Are you having a themed party and want to have vegetables as your main dishes? The vegetables should start with the letter W. It seems hard to look for vegetables that start with the letter W. Worry no more. We are here to help you out with the vegetables that start with the letter W.
Vegetables That Start With W
Walking Onions Tree onions, or also known as walking onions, are first on the list. They called tree onions as walking onions because of the way it grows. Simultaneously, it is on the parent stalk the bulbs sprout, which is why the limb bends down into the ground. Although you can eat the walking onion raw still, you can create unique dishes with them. For instance, you can make grilled artichokes and asparagus with grilled onions in them; you will only need about two walking onions or half a cup of chopped walking onions for this receipt. Wasabi Wasabi is very well known in Japanese restaurants, or sometimes they are already synonyms to Japanese cuisines. Wasabi are also related to horseradish, and it is very famous for its spiciness. It is very well known to be made as a green paste and usually served with sushi. The green paste wasabi has a different taste from the real wasabi. The taste of the real wasabi is much fresher, and it tastes more like a vegetable than the green paste wasabi. Water Caltrop Water caltrop can refer to three different types of plants. But the common thing they have is that they all are plants that grow in water. But these days, they are unlikely to be eaten as they used to be in the early 1900s. Water Chestnut Water chestnuts are grown in ponds, mainly in China. They are members of the sedge family, and they are only increasing in waters. It has four to six stems that poke three to four feet above the water surface. One to two rhizomes are cultivated. It has a sweet, nutty flavor and is crisp. They look like gladiola bulbs, and their color is dirty brown. One of the best recipes you can make with water chestnut, especially if you are also a meat lover, is the bacon-wrapped water chestnut. The receipt is very easy, and it is straightforward to cook. The water chestnut you need is only two cans or eight ounces. Water Spinach Water spinach is a long and leafy green vegetable, and it only grows in damp soil or water. Despite being called water spinach, this vegetable is not water spinach. It is a member of the Convolvulaceae or usually called the morning glory family. You can eat both the stem and leaves of the water spinach. You have to trim one two two inches of its stalk. There can be many recipes for his vegetable, but the very famous recipe for water spinach is to stir-fry it. Watercress Watercress vegetables are dark green and leafy they grow in natural spring water. Watercress is ancient vegetables that are used by Roman soldiers as their diet. The vegetable is also a member of the cruciferous family. Watercress is commonly used for salads, But You can also add watercress vegetables to your pasta, sauces, and even your casseroles. It sautés faster than other more challenging greens. You can also include watercress for your drinks, for instance, fruit juice or your smoothie. Wax Beans Wax beans have a pale yellow color; they are a type of snap bean with a mild green beans flavor. They are usually harvested from July to the late month of September. In choosing the right wax, beans make sure to select the one free from wrinkles, spots, and bruises. Wax beans can be eaten raw or cooked. You can steam them, top them with some breadcrumbs, or even top them with your favorite vinaigrette. You can also roast them and add some olive oil, or you can boil them for a short time and add some butter to them. Welsh Onion Welsh onion is also known as Japanese bunching onion or spring onion. It is a spice of perennial plant that belongs to the allium species of the onion family. The vegetable is native to the country of China. However, it is also cultivated in many countries. The welsh onions also have tons of benefits; for instance, they can lower cancer risk. It can support the cardiovascular system. It can fight cold and flu, Reducing blood sugar levels and fighting anemia. It is also recommended for a pregnant woman these are just some of the benefits if you eat welsh onion there are more benefits you can gain from it. Wheatgrass Wheatgrass is made up of the Triticum aestivum plant. It is known as a super potent healthy food and you can gain plenty of excellent benefits from it. It is usually made as a fresh juice, but it also has a powder form, aside from fresh juice. White Radish White radish is part of the root vegetable group; it is light in color; it has crunchy flesh; it tastes like spice related to peppery taste. Radish has also given tons of benefits to the people who eat them. Listed below are some of the benefits you can gain from eating radish. They are a good source of antioxidants. They are also offering a fair amount of vitamin C. Vitamin C acts as the antioxidant that will protect your cell from being damaged; radish also reduces the risk of diabetes; it also enhances liver function. It can also improve cardiovascular. Wild Endive Endive has a therapeutic value, and it belongs to the family of Asteraceae the same as the dandelion and lettuce. It is also known as chicory. It is best to eat endive during the fall and winter seasons. It also has lots of varieties, for instance, red Carla, magnum, and alba. Takeaway These are just some of the most common vegetables that begin with the letter W. Remember whatever the starting letter of every vegetable, all vegetables are good for your health consumed daily.
